INGREDIENTS
1/2 cup
Bacon lardoons
3
lbs Beef short ribs
1/2 cup
Carrots
1 cup
Celery
1 lb
Mushrooms
4
Shallots
2
White onions, large
2 cups
All-purpose flour
1 tsp
Black pepper
1 tsp
Cayenne pepper
1 tbsp
Paprika
1 tsp
Salt
3 tbsp
Butter, unsalted
4 cups
Beef stock or to cover
2 cups
Red wine or half bottle