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Short Rib Bourguignonne

Danny Boome
  • 160 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Bacon lardoons

3

lbs Beef short ribs

1/2 cup

Carrots

1 cup

Celery

1 lb

Mushrooms

4

Shallots

2

White onions, large

2 cups

All-purpose flour

1 tsp

Black pepper

1 tsp

Cayenne pepper

1 tbsp

Paprika

1 tsp

Salt

3 tbsp

Butter, unsalted

4 cups

Beef stock or to cover

2 cups

Red wine or half bottle