INGREDIENTS
13 oz
bag of baked tortilla chips
2
grilled chicken breasts (shredded)
1 1/2 cups
shredded lettuce
1 cup
chopped tomatoes
1/2 cup
chopped celery
3/4 cup
Blue Cheese crumbles
1/2 cup
buffalo winger sauce
1/4 cup
Ranch Dressing + 2 Tbsp buffalo winger sauce
1/2 cup
shredded Monterrey Jack cheese