INGREDIENTS
2 cups
small shell pasta, cooked and drained
3 cups
frozen mixed vegetables, cooked and drained
2 cups
shredded cheddar, divided
1 can
French fried onions, divided
2 cups
shredded cooked chicken (can use canned chicken or rotisserie )
1 can
cream of chicken soup
1/4 cup
milk
1 tsp
pepper
1 tsp
garlic powder
1/2 tsp
salt