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Strawberry-Rhubarb Crisp

www.thekitchn.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1 1/4 lb

rhubarb stalks)

1 lb

strawberries

1 large

lemon

1/2 cup

granulated sugar

1 cup

brown sugar

5 tbsp

cornstarch

2 tsp

vanilla extract

1/4 tsp

kosher salt

1 1/2 cups

old-fashioned rolled oats

1 cup

flour

12 tbsp

butter