INGREDIENTS
1
12 to 14 lb whole turkey, giblets + neck removed, rinsed + patted dry
6
fresh sage leaves (divided)
5
fresh thyme sprigs (divided)
2
sprigs fresh rosemary
3
medium onions (cut into wedges)
5
medium carrots (cut into 2" inch pieces)
4
celery ribs (cut into 2" inch pieces)
1
lemon (halved)
4 cups
low-sodium chicken broth
Compound Butter
3/4 cup
unsalted butter (at room temperature)
1 1/2 tbsp
chopped fresh rosemary
1 1/2 tbsp
chopped fresh sage
1 1/2 tbsp
chopped fresh thyme leaves
1 tbsp
chopped fresh parsley
5 cloves
garlic (minced)
2 tsp
sea salt
1 tsp
black pepper