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Creamy Pesto-Chicken Casserole

BettyCrocker.com
  • 55 minutes
  • Serves 4

INGREDIENTS

2

packages (6 ounces each) refrigerated grilled chicken breast strips, refrigerated

1/2 cup

Red bell peppers, roasted

1

container Alfredo sauce, refrigerated reduced-fat

1/3 cup

Basil pesto

1/4 cup

(skim) milk, fat-free

1/4 cup

Parmesan cheese

2 cups

Uncooked radiatore (nugget) pasta (6 ounces)