INGREDIENTS
2 tbsp
extra virgin olive oil
2 tbsp
butter
2
shallots
3 cloves
garlic
1 1/2 lb
meatballs the size of ping-pong balls - any
3 cups
broth
3 cups
marinara sauce
1 tsp
oregano
1 lb
spaghetti
10 oz
grape/cherry tomatoes
1/4 cup
parmesan cheese
1/2 cup
hot sauce
1 tsp
cajun/creole/louisiana seasoning
1/4 tsp
pepper flakes
5 1/5 oz
boursin cheese ) of cream cheese