INGREDIENTS
4 tbsp
butter
10 oz
sun-dried tomatoes
10 oz
pancetta
1/2 lb
shallots
1 tbsp
garlic
1/2 cup
wine
2 cups
arborio rice
4 1/2 cups
broth
1 1/2 tsp
thyme
1 1/2 tsp
seasoned salt
1 tsp
pepper
1/2 tsp
pepper flakes
1 bunch
scallions
6 oz
tomato paste
1/2 cup
parmesan
1 tbsp
hot sauce
5 1/5 oz
spreadable herb cheese