INGREDIENTS
2
lbs Beef
1
Slow cooker beef stir-fry
2
Bell peppers
1 cup
Broccoli
3
Carrots
2
Garlic cloves
1 tbsp
Ginger
1
Onion, large
1 tsp
Honey or maple syrup
1 tsp
Olive oil or sesame oil, extra-virgin
2 tbsp
Rice vinegar
1/4 cup
Soy sauce or coconut aminos, low-sodium
1/4 cup
Water