INGREDIENTS
2 tbsps
butter
1/2 cup
onion
1/3 cup
half a bell pepper
1/2 cup
celery stalks
1/2 cup
carrot
1 lb
idaho potatoes
3 tbsps
cornstarch
3 cups
vegetable broth
1/4 cup
sherry wine
10 ozs
pack of corn kernels
2
bay leaves
1 cup
half & half
1 tsp
seasoned salt
1/2 tsp
ground pepper
1 serving
oyster crackers
1 oz
pink crabmeat
1/2 tsp
old bay seasoning
1/8 tsp
zatarain's concentrated shrimp & crab boil
1