INGREDIENTS
2 tbsps
coconut oil
2
onions
2
celery spears
2
carrots
2 larges
leeks
4
garlic cloves
2 tsps
ginger
2 tsps
ground turmeric
2 tsps
curry powder
1 tsp
ground cinnamon
1 tsp
chilli powder
1 tsp
paprika
2
bay leaves
2 larges
potatoes
6 cups
chicken stock 1.5 liters
4
chicken breasts de-boned
1 cup
cream/coconut milk
1 serving
salt
1 serving
bell pepper
1 serving
lemon juice
1 serving
yoghurt
1 serving
coriander/cilantro