5-Ingredient Crockpot Meatball Ravioli Casserole

INGREDIENTS

32 oz

packs cheese ravioli

45 oz

pasta sauce

1 bag

meatballs 45 to 55 count

1 can

evaporated milk

1 cup

cheese

1 serving

maybe a little bit of water if you'd like a runnier sauce

16 oz

cheese ravioli

1 jars

jar pasta sauce they range from 15 to 22 ounces

1/2 bag

meatballs you need 20-30 depending on size

1/2 can

evaporated milk you can freeze the rest

1 serving

little water if your sauce is

1/2 cup

cheeses