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Caprese Asparagus

Lauren Miyashiro
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Asparagus

1

Basil, fresh

2 cups

Cherry tomatoes

1/2 cup

Balsamic vinegar

1/4 cup

Honey

1

Black pepper, Freshly ground

1

Kosher salt

1

Olive oil, Extra-virgin

2 cups

Mozzarella