INGREDIENTS
1 1/2 lb
ground pork
1 1/2 lb
ground veal
1 lb
sausage meat
1 large
onion
2
carrots
3
celery heart stalks
4
garlic cloves
3/4 cups
sundried tomatoes
1
huge handful of basil
2 tsps
salt
2 tsps
sugar
28 ozs
canned tomatoes
16 ozs
canned tomatoes
1 serving
parmesan rind
1 serving
bay leaves
1/3
red wine
1 serving
splash of heavy cream