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Green Bean and Red Pepper Salad

cooking.nytimes.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

green beans

1 medium size

bell pepper

1/2 cup

onion

2 tsp

dijon mustard

1 tbsp

red-wine vinegar

1/4 tsp

ground cumin

1 serving

salt and pepper

1/3 cup

vegetable oil