INGREDIENTS
1 lb
sausage
1/2 lb
ground beef
1/2 cup
parmesan cheese
1/3 cup
breadcrumbs
6 cloves
garlic
2 tsp
seasoned salt
1 tsp
ground pepper
1 tsp
oregano
2 tbsp
parsley
1/3 cup
milk
1 large
egg
4 tbsp
extra virgin olive oil
2 larges
shallots
2 media
carrots
3 ribs
celery
3 cloves
garlic
1 cup
basil leaves
1 cup
cooking sherry wine
7 cups
garlic broth
1 1/2 tsp
seasoning
1 1/2 tsp
oregano
1 1/2 tsp
garlic powder
1 1/2 tsp
pepper
1/2 tsp
seasoned salt
1/4 cup
acini di pepe pasta
5 oz
baby spinach