INGREDIENTS
1
rotisserie chicken
10 3/4 ozs
cream of chicken soup
10 3/4 ozs
cream of celery soup
10 3/4 ozs
cream of mushroom soup
1/2 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
pepper
1 cup
water
1 cup
milk
2 cups
instant rice
3/4 cup
parmesan cheese
Everyone loved it!! Used Jasmine rice- add boiling chicken stock in place of water plus 1/4 cup. Cook extra 20 min.