INGREDIENTS
2 tbsp
canola oil
1 cup
carrots
1/4 cup
creamy peanut butter
1 inch
fresh ginger
2 cloves
garlic
1 tsp
garlic powder
1 tbsp
ginger
1 cup
green cabbage
4
green onions
1 tsp
honey
2 tsp
olive oil
1 tsp
pepper
1/2
red onion
1/4 tsp
red pepper flakes
2 tbsp
rice vinegar
6 servings
roasted pork
1 tsp
salt
4
skinless boneless chicken breasts
1 tbsp
soy sauce
1 tsp
sugar
6 12-inches
tortillas
3 cups
warm