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Thai Chicken Wraps with Peanut Sauce

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

canola oil

1 cup

carrots

1/4 cup

creamy peanut butter

1 inch

fresh ginger

2 cloves

garlic

1 tsp

garlic powder

1 tbsp

ginger

1 cup

green cabbage

4

green onions

1 tsp

honey

2 tsp

olive oil

1 tsp

pepper

1/2

red onion

1/4 tsp

red pepper flakes

2 tbsp

rice vinegar

6 servings

roasted pork

1 tsp

salt

4

skinless boneless chicken breasts

1 tbsp

soy sauce

1 tsp

sugar

6 12-inches

tortillas

3 cups

warm