INGREDIENTS
8 ozs
you can use pad thai rice noodles too. the thinner the noodle
3
star anise
5
cloves
2
cinnamon sticks
1 tbsp
extra virgin olive oil
1 tbsp
sesame oil
1 1/2 lbs
chicken thighs
1 tbsp
garlic
1 tbsp
crushed/minced ginger
3 cups
chicken broth
3 cups
beef broth
2 tbsps
fish sauce
2 tbsps
hoisin sauce
1 tsp
lawry's seasoned salt
1
onion
1
jalapeño pepper
1
lime
14 ozs
bean sprouts
1 serving
cilantro leaves