INGREDIENTS
1 14 ounce can
Artichoke hearts
2 cloves
Garlic
1/2
Lemon, Juice of
2 tbsp
Parsley
2 cups
Spinach, frozen
2 lb
Cheese ravioli, frozen
1
Black pepper, Freshly ground
3 tbsp
Flour
1
Kosher salt
1/2 tsp
Red pepper flakes
3 tbsp
Butter
2 tbsp
Cream cheese
2 cups
Milk
1 cup
Mozzarella
1/4 cup
Parmesan