INGREDIENTS
2 tsps
cumin seeds
1 tbsp
fennel seeds
1 piece
cm ginger
4
garlic cloves
2 tbsps
olive oil
4
lamb shanks
2 larges
onions
2 tbsps
belazu rose harissa
400 gs
canned tomatoes
500 mls
lamb stock
1
cinnamon stick
250 gs
couscous
300 mls
vegetable stock
3 tbsps
mint and coriander
2
belazu preserved lemons
15 gs
butter
1