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Lamb shanks with lemon couscous

www.deliciousmagazine.co.uk
  • 150 minutes
  • Serves 4

INGREDIENTS

2 tsps

cumin seeds

1 tbsp

fennel seeds

1 piece

cm ginger

4

garlic cloves

2 tbsps

olive oil

4

lamb shanks

2 larges

onions

2 tbsps

belazu rose harissa

400 gs

canned tomatoes

500 mls

lamb stock

1

cinnamon stick

250 gs

couscous

300 mls

vegetable stock

3 tbsps

mint and coriander

2

belazu preserved lemons

15 gs

butter

1