INGREDIENTS
5 lbs
beef short ribs
1 serving
kosher salt
1 serving
pepper
1/2 c
soy sauce
1/2 c
water
1/4 c
brown sugar
1/4 c
rice wine vinegar
2 tsps
sesame oil
1 tsp
crush pepper flakes
3 media
carrots
1 large
onion
5 cloves
garlic
1 1/2 inches
ginger
1 serving
sesame seeds
2
green onions
1 serving
short grain rice