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Vegetable Beef and Rice Soup

Iowa Girl Eats
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef, lean

2

Carrots

1

Celery, rib

1 15 ounce can

Garbanzo beans

1 tbsp

Onion, dried

1/2 cup

Peas, frozen

1

Potato, medium-sized small

14 oz

Tomatoes

32 oz

Beef broth, gluten-free

3/4 cup

White rice, long grain

1

Salt and pepper

11.5oz can gluten-free Original V8 juice