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Blackberry Crumb Bars

Martha Stewart
  • 50 minutes
  • Serves 16

INGREDIENTS

2

containers (5 ounces each) blackberries

2

Eggs, large

1 3/4 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 cup

Brown sugar, packed light

1 cup

Confectioners' sugar

1/2 tsp

Salt

1/2 tsp

Vanilla extract, pure

6 tbsp

Butter, unsalted