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Sunday Supper: Mongolian Beef and Broccoli

www.startribune.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

mongolian beef and broccoli

1 serving

note: find oyster sauce in the asian section of your market. from “the skinnytaste cookbook

2 tsps

cornstarch

3 tbsps

soy sauce

2 tsps

rice wine

4 tsps

sesame oil

1 lb

sirloin steak

1/4 tsp

kosher salt

4 cs

broccoli florets

4 media

green onions

1 tbsp

garlic

1/2 tsp

ginger

2 tbsps

brown sugar

1 tbsp

oyster sauce

1 serving

jasmine rice