INGREDIENTS
1 serving
mongolian beef and broccoli
1 serving
note: find oyster sauce in the asian section of your market. from “the skinnytaste cookbook
2 tsps
cornstarch
3 tbsps
soy sauce
2 tsps
rice wine
4 tsps
sesame oil
1 lb
sirloin steak
1/4 tsp
kosher salt
4 cs
broccoli florets
4 media
green onions
1 tbsp
garlic
1/2 tsp
ginger
2 tbsps
brown sugar
1 tbsp
oyster sauce
1 serving
jasmine rice