INGREDIENTS
6
chicken thighs
1 serving
salt and pepper to season
2 tbsp
olive oil
2 lb
kg baby potatoes
2 tbsp
garlic
1 medium
onion
1 small
bell pepper
1 small
bell pepper
2 media
carrot
14 ozs
canned tomatoes
14 ozs
g bottle tomato passata
150 mls
red wine
2 tbsp
tomato paste
2 tbsp
freshly parsley
1 tsp
basil and oregano
1 tsp
salt
1 serving
bell pepper
1 cup
mushrooms
1/2 cup
olives
1 cube
bullion