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Sesame Ginger Bok Choy

Holly Nilsson, Spend with Pennies
  • 16 minutes
  • Serves 4

INGREDIENTS

1 Tablespoon

vegetable oil

2 cloves

garlic

1 tsp

fresh ginger

8 heads

baby bok choy

1 tsp

sesame oil

1 Tablespoon

soy sauce

1 Tablespoon

water

1/4 tsp

chili flakes

1 serving

sesame seeds