INGREDIENTS
2 tsps
olive oil
1 lb
ground beef
1 cup
onion
1/2 cup
celery
1 T
garlic
14 1/2 ozs
canned tomatoes
1 can
canned tomatoes
4 cups
beef stock
14 ozs
vegetable broth
1 T
parsley
1 1/2 tsps
thyme
2 tsps
spike seasoning
1 serving
salt and fresh-ground pepper
1 cup
cauliflower rice
3 cups
cabbage
2 cups
spinach
2 Ts
sherry vinegar
1