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Rhubarb Streusel Cake with Warm Vanilla Sauce

Mel's Kitchen Cafe

INGREDIENTS

2 cups

Rhubarb, fresh or frozen

1

Egg

1/2 cup

Evaporated milk

1 tsp

Baking powder

1/2 tsp

Baking soda

2 1/2 cups

Flour

1/2 tsp

Salt

2 1/4 cups

Sugar

1 tsp

Vanilla extract

14 tbsp

Butter

View Detailed Directions