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Eggplant Parmigiana - Weight Watchers

www.food.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

canned tomato sauce

2 larges

egg whites

1 medium

eggplant

1/4 tsp

garlic powder

1/3 cup

italian seasoned breadcrumbs

1 tsp

italian seasoning

1 tbsp

parmesan cheese

1/2 cup

part-skim mozzarella cheese