INGREDIENTS
2 tsp
oil
1 small
onion
1/2 cup
sun-dried tomatoes
4 large cloves
garlic
1 tbsp
ginger
1 large
lemon zest
1
pinch pepper flakes
15 oz
chickpeas
1 lb
baby spinach
13 oz
coconut milk
2 tbsp
lemon juice
1 tsp
ground ginger
1 tsp
salt
1 serving
roasted sweet potatoes
1 serving
cilantro leaves
1 serving
coconut