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Braised Coconut Spinach & Chickpeas with Lemon

www.thekitchn.com
  • minutes
  • Serves 4

INGREDIENTS

2 tsp

oil

1 small

onion

1/2 cup

sun-dried tomatoes

4 large cloves

garlic

1 tbsp

ginger

1 large

lemon zest

1

pinch pepper flakes

15 oz

chickpeas

1 lb

baby spinach

13 oz

coconut milk

2 tbsp

lemon juice

1 tsp

ground ginger

1 tsp

salt

1 serving

roasted sweet potatoes

1 serving

cilantro leaves

1 serving

coconut