INGREDIENTS
2 lbs
chicken thighs
2 lbs
skirt steak
2 lbs
pork shoulder
2 1/2 tbsp
salt
1 1/2 tbsp
pepper
2 tbsp
paprika
2 tbsp
chili powder
2 tbsp
cumin
6 cloves
garlic
1/2 cup
lime juice
2 larges
onions
1 large
onion
1
bell pepper
1
bell pepper
1
bell pepper
2 tbsp
olive oil
10 media
corn tortillas
1 cup
guacamole
1 cup
cream
1 cup
pico de gallo
3
wooden skewers