INGREDIENTS
12 oz
potatoes
8 oz
mushrooms
1 tbsp
olive oil
1/2 tsp
paprika
1/2 tsp
salt
1/4 tsp
ground pepper
6
skin-on
1 serving
salt and ground pepper
4 tbsp
butter
5 cloves
garlic
1 small
lemon zest
1 tsp
parsley
1/2 tsp
oregano
1/2 tsp
thyme
1 slices
lemon
1 serving
parsley