INGREDIENTS
1 serving
jalapeno cheddar bread
1 serving
recipe adapted from pink parsley
2 cups
flour
2 tsps
sugar
1 T
baking powder
1 tsp
pepper
1 tsp
salt
1 cup
sharp cheddar cheese
1 cup
milk
1/3 cup
canola oil
1 large
egg
3
jalapeno peppers
1/2 cup
bell pepper
1/2 cup
roasted pepper