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Chocolate-Dipped Almond Biscotti

Sally's Baking Addiction
  • 95 minutes
  • Serves 18

INGREDIENTS

1

and 1/4 cups (175g) whole almonds, such as Diamond of California Whole Almonds 1

2 cups

+ 1 Tablespoon (258g) all-purpose flour (plus more for your hands)

1 cup

packed light or dark brown sugar (I prefer light here)

1 tsp

baking powder

1/2 tsp

ground cinnamon

1/2 tsp

salt

1/4 cup

unsalted butter, cold and cubed

3

large eggs

1 tbsp

canola or vegetable oil (or melted coconut oil)

1 tsp

vanilla extract

egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk

8 oz

semi-sweet chocolate, coarsely chopped