INGREDIENTS
1
and 1/4 cups (175g) whole almonds, such as Diamond of California Whole Almonds 1
2 cups
+ 1 Tablespoon (258g) all-purpose flour (plus more for your hands)
1 cup
packed light or dark brown sugar (I prefer light here)
1 tsp
baking powder
1/2 tsp
ground cinnamon
1/2 tsp
salt
1/4 cup
unsalted butter, cold and cubed
3
large eggs
1 tbsp
canola or vegetable oil (or melted coconut oil)
1 tsp
vanilla extract
egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
8 oz
semi-sweet chocolate, coarsely chopped