INGREDIENTS
2 tbsp
Garlic
1/4
Jalapeno pepper, fresh
1
Onion
3 cups
Pinto beans, dry
4 cups
Chicken broth
2 cups
Salsa
1 3/4 tsp
Black pepper, fresh ground
2 tbsp
Chili powder
3 tsp
Salt
5/8 tsp
Cumin, ground
2 cups
Colby jack cheese
8 oz
Cream cheese
2 cups
Pepperjack cheese
16 oz
Sour cream
5 cups
Water
Mix in with the beans and let cook a couple hours longer so flavors can blend. Makes a huge batch so just freeze leftovers!