Twice Baked Potatoes Recipe

INGREDIENTS

2 tbsp

olive oil

large baking potatoes, washed

kosher salt

1 cup

sour cream

4 tbsp

butter, softened

1/3 cup

milk (or half and half)

2 tsp

garlic powder

1/2 tsp

salt

1/4 tsp

ground black pepper

1 1/2 cups

shredded Cheddar cheese (Gruyere or Gouda are excellent as well)

slices bacon, cooked and crumbled

1/4 cup

finely chopped green onion or chives

additional salt and pepper