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Beef Empanadas with Raisins and Pickled Peppers

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1/2 cup

Flat-leaf parsley

1/4 cup

Raisins

1

Egg, large

1 tbsp

Paprika

2 tbsp

Pickled peppers

1

box Pie dough

1

Salt and pepper

2 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground