INGREDIENTS
1 tbsp
olive oil
1/2 cup
white onion, diced
1
jalapeno, seeded and diced
12 oz
white american cheese, cubed or shredded
4 oz
pepper jack cheese, shredded
2/3 cup
half and half (milk will also work)
1 15 ounce can
diced tomatoes with green chiles, drained (also known as ROTEL)
2 cups
fresh spinach, chopped
1/2 cup
fresh cilantro, chopped