INGREDIENTS
1 lb
Shrimp, raw
1 15 ounce can
Chickpeas
1/3 cup
Cilantro, fresh
4 cloves
Garlic
1/2
Onion
1 14 ounce can
Coconut milk, full-fat or lite
1 6 ounce can
Tomato paste
2 cups
Rice, Cooked
1 tsp
Chili powder
1 tbsp
Cornstarch
1 1/4 tsp
Curry powder
2 tsp
Garam masala
1 tsp
Kosher salt
2 tbsp
Coconut oil
1 tbsp
Water