Favoreats
Favoreats LLC
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INGREDIENTS
1 1/4 kg
Chuck beef
400 g
Baby potatoes
2
Bay leaves, fresh or dried
3
Carrots
2
Celery stalks (, cut into 2.5 cm / 1" pieces)
4
Garlic cloves
1
Onion (, halved then cut into 1 cm / 2/5" slices), large
4
sprigs Thyme
3 cups
Beef broth
2 tbsp
Tomato paste
2 tsp
Worcestershire sauce
1/3 cup
Flour
1
More salt and pepper
1 tsp
Salt and pepper
3 tbsp
Olive oil
2 cups
Red wine
A love meat, so I doubled the meat (and I should have quadrupled it. Lol) but the red wine in the sauce is interesting. Had a tough time getting it to thicken, though.
Nice and hearty.