INGREDIENTS
50 gs
oats
15 gs
millet flour
1 tsp
ground cinnamon
4 tsps
maple syrup
2 tsps
coconut oil
300 gs
peaches
8 gs
cornstarch
1/2 tsp
ground cinnamon
150 gs
gluten-free flour
1/4 tsp
baking powder
1/4 tsp
salt
1 1/2 tbsps
coconut oil
45 mLs
cashew milk
3/4 tsp
almond extract
1 1/2 tsps
liquid stevia
30 mLs
maple syrup