INGREDIENTS
1 qt
water
2 lb
ground beef
2 cups
tomato
2
onions
4 cloves
garlic
1 tbsp
worcestershire sauce
1 tbsp
cocoa
1/4 cup
chili powder
1 tsp
cayenne
1 tsp
cumin
2 tbsp
cider vinegar
1
bay leaf
1 tsp
cinnamon
1 1/2 tsp
salt
1 serving
optional: spaghetti pasta to serve chili over
1/4 tsp