INGREDIENTS
1 lb
ground meat
3 cups
cauliflower rice
1 cup
tomato sauce
1 T
taco seasoning
1/2 tsp
salt
1 T
water
12
corn tortillas
2 1/2 Ts
flour blend
2 1/2 Ts
vegan butter
1 1/2 cups
original almond milk
2 cups
cheddar cheese
1 serving
jalapeno
1 serving
chili powder