INGREDIENTS
2 cups
apple cider
8 servings
bell pepper
1/4 cup
brandy
4 tbsp
butter
3 tbsp
flour
6
fresh bay leaves
1 handful
fresh flat-leaf parsley
12
fresh sage leaves
1
lemon
3 tbsp
olive oil
1 small
onion
1 tsp
salt
8 servings
salt and pepper
4 lb
turkey breast