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Herb Roasted Turkey Breast with Pan Gravy

www.foodnetwork.com
  • 65 minutes
  • Serves 8

INGREDIENTS

2 cups

apple cider

8 servings

bell pepper

1/4 cup

brandy

4 tbsp

butter

3 tbsp

flour

6

fresh bay leaves

1 handful

fresh flat-leaf parsley

12

fresh sage leaves

1

lemon

3 tbsp

olive oil

1 small

onion

1 tsp

salt

8 servings

salt and pepper

4 lb

turkey breast