Philly Cheesesteaks

INGREDIENTS

1 1/2

lbs. ribeye ((may sub top sirloin or skirt steak), very thinly sliced*)

olive oil

large onion, thinly sliced

green bell peppers, thinly sliced

poblano pepper, thinly sliced

3/4 cup

freshly grated sharp cheddar cheese ((or more to taste))

1/3 cup

roughly chopped jarred cherry (pimento) peppers ((optional))

Sargento Provolone Cheese slices

soft hoagie rolls

2 tbsp

Dijon mustard

2 tbsp

balsamic vinegar

2 tbsp

Worcestershire sauce

1 tsp

salt

1/2 tsp

EACH garlic pwdr, onion pwdr, dried thyme, dried parsley

1/4 tsp

EACH pepper, red pepper flakes

1 tbsp

Reserved Spiced Mayonnaise (in directions)

1/2 cup

mayonnaise

Hot sauce to taste (optional)