INGREDIENTS
2
Chicken breasts (14oz)
1 15 ounce can
Black beans
1 cup
Grape or cherry tomatoes
2 oz
Green chiles
1
Shallot or 1/2 onion
1
Sweet potato, large
1 tbsp
Taco seasoning
1 tbsp
Olive oil, extra virgin
6
Corn tortillas, gluten-free
6 oz
Mexican cheese blend
1 1/4 cups
Enchilada sauce, gluten-free