INGREDIENTS
1/2 tsp
black pepper
1/2 cup
celery
5 cups
chicken stock
1/2 cup
cooked quinoa
1/4 tsp
crushed red pepper
1 large
egg
2 tbsp
fresh basil
2 tbsp
fresh flat-leaf parsley
6
garlic cloves
1 lb
ground turkey breast
3/4 tsp
kosher salt
1 lb
lacinato kale
4 tsp
olive oil
1/2 cup
parmigiano reggiano cheese
1/2 cup
shallots