INGREDIENTS
1 1/2 lbs
flank steak
2
limes
2 tsps
olive oil
2 cloves
garlic
1 tbsp
taco seasoning
1 can
canned tomatoes
8 servings
salt
4 Ts
cilantro
2 cups
coleslaw mix
1/4
red onion
1/2
jalapeno
1 tsp
maple syrup
8 servings
corn tortillas
8 servings
avocado