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Favoreats

Favoreats LLC

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  • 30 minutes
  • Serves 8

INGREDIENTS

1 serving

spring kick-off

1 serving

nancy fuller has a party to start spring

1 serving

turning over a new leaf

1 serving

food festivals

1 serving

fowl

1 serving

si and dave are on the mission to prove that there's much more to british fowl than roast chicken. they make a duck tikka

1 serving

northern ireland fish

1 serving

former champion richard corrigan judges the culinary skills of three chefs from northern ireland. who will receive the highest mark

1 serving

northern ireland starter

3

chefs from northern ireland look to impress former champion richard corrigan. their starters include quail

1 serving

stuffed puffs

1 serving

dessert imposters

1 serving

the kid bakers are challenged to create dessert imposters - a treat masquerading as a savoury item. will their creations be convincing enough

1 serving

the bakers must serve up two delicious signature items

1 serving

the junior chefs prepare a festive meal

1 serving

chia frets

1 serving

the young chefs try to impress the judges

1 cup

the junior chefs face a giant peanut butter in the first round. they

1 serving

potato

4

ambitious kids bring their cooking skills to the kitchen. in the first round

1 serving

the young cooks prepare their spectacular thanksgiving meal. they start

1 pt

the young chefs make chicken nuggets and attem to cook the bay scallops to perfection. in the dessert round there's a fun time

1 serving

the young chefs compete to impress the judges

1 serving

lemon meringue why

1 serving

the junior chefs make a starter

1 serving

fries wise

1 cup

the kid chefs try to make technically-excellent dishes out of ground beef and curly fries. a stuffed cookie provides a challenge

1 serving

got elk

4

new young chefs try to impress the judges

1 serving

rick stein travels around britain to explore the quality produce on offer. he shares his favourite recipes and celebrates the beauty of simple british food

1 serving

some of britain's top food professionals reflect on the influence of the roux family. plus

1 serving

breakfast and late-night eats

1 serving

north east dessert

1 serving

it's a tense dessert showdown

1 serving

valerie prepares a meal

1 serving

valerie puts a twist on her fall brunch menu. she treats guests including chef ludo lefebvre to a meal full of seasonal treats

1 serving

james explores the landscape of south wales and goes foraging. he prepares lamb in hay

1 serving

chef james martin explores the sunny south east to find out why kent's cherries are so and why his favourite flat fish thrives in the waters of the south coast

1 serving

si and dave visit three mums and discover their top birthday dishes. the lads make a summer berry trifle and try dishes such as manchester tart and caribbean soup

3

chefs from the north east serve up their main courses. roe deer

1 serving

north east fish

1 serving

chefs from the north east have a second opportunity to impress the judge. their fish dishes include mackerel

1 serving

busy mom's weeknight dinner

1 serving

valerie has been working on kid-friendly recipes

1 serving

cooks in the house

1 serving

si and dave meet mums whose family recipes have the wow factor. they sample a baltic pig's trotter dish and learn the secret behind the perfect baked alaska

1 serving

north east starter

1 serving

the two remaining chefs from wales serve up their menus

1 serving

ree puts a spin on pantry

1 serving

valerie and her husband host a competitive game night at home

1 serving

dave and si sample a selection of various dinner dishes. some are inspired by cuisine

1 serving

wales dessert

1 serving

the chefs from wales battle to stay in the competition. their desserts include lemon verbena baked custard

3

chefs from wales serve up their main courses. on the menu are beef

3

episode

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s1:e3

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mins

2

episode

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s1:e2

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mins

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s6:e1

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mins

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s10:e7

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mins

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anniversary brunch

1 serving

valerie bertinelli and her husband celebrate their new year's wedding anniversary

1 serving

s10:e6

1 serving

mins

1 serving

passionate foodies and enthusiastic bikers

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mins

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s2:e19

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mins

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s5:e32

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mins

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mins

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s1:e4

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mins

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s1:e3

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mins

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s1:e2

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mins

1 serving

bake sale

1 serving

s1:e1

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mins

1 serving

yay holidays

1 serving

s4:e7

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mins

1 serving

s4:e13

1 serving

mins

1 serving

donut sweat it

1 serving

the kid chefs are challenged to use an ‘everything donut' they find in their baskets

1 serving

s4:e8

1 serving

mins

1 Cup

glee

1 serving

s4:e2

1 serving

mins

1 serving

s4:e3

1 serving

mins

1 serving

thanks kidding

1 serving

s4:e4

1 serving

mins

1 serving

nugget? fuhgettaboutit

1 serving

s4:e9

1 serving

mins

1 serving

nest test

1 serving

s4:e6

1 serving

mins

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s4:e11

1 serving

mins

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s4:e10

1 serving

mins

1 serving

bug bites

1 serving

the junior chefs face creepy-crawly kabobs in the first basket. then

1 serving

s4:e1

1 serving

mins

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mins

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pinwheel meals

1 serving

the junior chefs are challenged

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mins

15

episode

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s2:e15

1 serving

mins

1 serving

trainees and scholars

1 serving

the roux family have trained several of the finest chefs in the industry. one of those former scholars

1 serving

s1:e6

1 serving

mins

1 serving

influence and inspiration

1 serving

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1 serving

mins

1 serving

amy schumer starts her culinary lessons

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1 serving

mins

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craig david

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mins

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north east judging

1 serving

the two remaining chefs from the north east pull out all the stops

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mins

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5

staying home: episode

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mins

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celebrating moms and daughters

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mins

1 serving

reinventing fall foods

1 serving

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mins

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south wales

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mins

1 serving

south east

1 serving

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mins

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birthday treats

1 serving

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1 serving

mins

1 serving

north east main

1 serving

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mins

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mins

4

staying home: episode

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show off dishes

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3

chefs from the north east look to make a first impression

1 serving

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mins

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wales judging

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mins

3

staying home: episode

1 serving

s1:e3

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mins

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ante up

1 serving

s9:e11

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mins

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happy birthday

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mins

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sunday dinners

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mins

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wales main

1 serving

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mins