Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
spring kick-off
1 serving
nancy fuller has a party to start spring
1 serving
turning over a new leaf
1 serving
food festivals
1 serving
fowl
1 serving
si and dave are on the mission to prove that there's much more to british fowl than roast chicken. they make a duck tikka
1 serving
northern ireland fish
1 serving
former champion richard corrigan judges the culinary skills of three chefs from northern ireland. who will receive the highest mark
1 serving
northern ireland starter
3
chefs from northern ireland look to impress former champion richard corrigan. their starters include quail
1 serving
stuffed puffs
1 serving
dessert imposters
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the kid bakers are challenged to create dessert imposters - a treat masquerading as a savoury item. will their creations be convincing enough
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the bakers must serve up two delicious signature items
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the junior chefs prepare a festive meal
1 serving
chia frets
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the young chefs try to impress the judges
1 cup
the junior chefs face a giant peanut butter in the first round. they
1 serving
potato
4
ambitious kids bring their cooking skills to the kitchen. in the first round
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the young cooks prepare their spectacular thanksgiving meal. they start
1 pt
the young chefs make chicken nuggets and attem to cook the bay scallops to perfection. in the dessert round there's a fun time
1 serving
the young chefs compete to impress the judges
1 serving
lemon meringue why
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the junior chefs make a starter
1 serving
fries wise
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the kid chefs try to make technically-excellent dishes out of ground beef and curly fries. a stuffed cookie provides a challenge
1 serving
got elk
4
new young chefs try to impress the judges
1 serving
rick stein travels around britain to explore the quality produce on offer. he shares his favourite recipes and celebrates the beauty of simple british food
1 serving
some of britain's top food professionals reflect on the influence of the roux family. plus
1 serving
breakfast and late-night eats
1 serving
north east dessert
1 serving
it's a tense dessert showdown
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valerie prepares a meal
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valerie puts a twist on her fall brunch menu. she treats guests including chef ludo lefebvre to a meal full of seasonal treats
1 serving
james explores the landscape of south wales and goes foraging. he prepares lamb in hay
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chef james martin explores the sunny south east to find out why kent's cherries are so and why his favourite flat fish thrives in the waters of the south coast
1 serving
si and dave visit three mums and discover their top birthday dishes. the lads make a summer berry trifle and try dishes such as manchester tart and caribbean soup
3
chefs from the north east serve up their main courses. roe deer
1 serving
north east fish
1 serving
chefs from the north east have a second opportunity to impress the judge. their fish dishes include mackerel
1 serving
busy mom's weeknight dinner
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valerie has been working on kid-friendly recipes
1 serving
cooks in the house
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si and dave meet mums whose family recipes have the wow factor. they sample a baltic pig's trotter dish and learn the secret behind the perfect baked alaska
1 serving
north east starter
1 serving
the two remaining chefs from wales serve up their menus
1 serving
ree puts a spin on pantry
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valerie and her husband host a competitive game night at home
1 serving
dave and si sample a selection of various dinner dishes. some are inspired by cuisine
1 serving
wales dessert
1 serving
the chefs from wales battle to stay in the competition. their desserts include lemon verbena baked custard
3
chefs from wales serve up their main courses. on the menu are beef
3
episode
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s1:e3
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mins
2
episode
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s1:e2
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mins
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s6:e1
1 serving
mins
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s10:e7
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mins
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anniversary brunch
1 serving
valerie bertinelli and her husband celebrate their new year's wedding anniversary
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s10:e6
1 serving
mins
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passionate foodies and enthusiastic bikers
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s1:e21
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mins
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s2:e19
1 serving
mins
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s5:e32
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mins
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s5:e31
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mins
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s1:e4
1 serving
mins
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s1:e3
1 serving
mins
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s1:e2
1 serving
mins
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bake sale
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s1:e1
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mins
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yay holidays
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s4:e7
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mins
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s4:e13
1 serving
mins
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donut sweat it
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the kid chefs are challenged to use an ‘everything donut' they find in their baskets
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s4:e8
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mins
1 Cup
glee
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s4:e2
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mins
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s4:e3
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mins
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thanks kidding
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s4:e4
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mins
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nugget? fuhgettaboutit
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s4:e9
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mins
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nest test
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s4:e6
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mins
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s4:e11
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mins
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s4:e10
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mins
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bug bites
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the junior chefs face creepy-crawly kabobs in the first basket. then
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s4:e1
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mins
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s4:e5
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mins
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pinwheel meals
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the junior chefs are challenged
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s4:e12
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mins
15
episode
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s2:e15
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mins
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trainees and scholars
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the roux family have trained several of the finest chefs in the industry. one of those former scholars
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s1:e6
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mins
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influence and inspiration
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s1:e5
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mins
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amy schumer starts her culinary lessons
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s1:e1
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mins
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craig david
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s5:e10
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mins
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north east judging
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the two remaining chefs from the north east pull out all the stops
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s5:e30
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mins
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s5:e29
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mins
5
staying home: episode
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s1:e5
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mins
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celebrating moms and daughters
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s10:e3
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mins
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reinventing fall foods
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s10:e2
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mins
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south wales
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s1:e2
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mins
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south east
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s1:e1
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mins
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birthday treats
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s1:e6
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mins
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north east main
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s5:e28
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mins
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s5:e27
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mins
4
staying home: episode
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s1:e4
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mins
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s9:e13
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mins
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s9:e12
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mins
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show off dishes
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s1:e5
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mins
3
chefs from the north east look to make a first impression
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s5:e26
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mins
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wales judging
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s5:e25
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mins
3
staying home: episode
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s1:e3
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mins
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ante up
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s9:e11
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mins
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happy birthday
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s9:e10
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mins
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sunday dinners
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s1:e4
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mins
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s5:e24
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mins
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wales main
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s5:e23
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mins